Wine Getaway to Cognac

Embark on an unforgettable journey starting at the historic Château de Cognac, where you'll dive into the region's rich heritage. Enjoy a cognac tasting, explore scenic vineyard trails by e-bike, and immerse yourself in exclusive distillery tours, culminating in a unique blending workshop to create your own Bordeaux wine !

Wine Getaway to Cognac

Private transfer from Bordeaux airport to Cognac in a luxury vehicle.

Cognac.

You will start your Cognac journey with a visit of the iconic Château de Cognac. This historic castle, dating back to the 10th century, offers a fascinating insight into the rich history of the region and its connection to cognac production. Afterward, relax with a cocktail at Bar Luciole, where you can enjoy innovative drinks crafted by expert mixologists.

Nights in Cognac: Hotel François Premier 4* or Hotel Chais Monnet & Spa 5*. 

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Cognac masterclass and e-cycling.

You will start the day joining a masterclass and tasting session, perfect for cognac enthusiasts who want to learn more about the intricacies of cognac production and tasting techniques with an expert guide. Then you will lunch at Restaurant Poulpette, where traditional artisans from the region showcase their crafts. In the afternoon, enjoy e-cycling along the Cognac vineyard trails with your local guide. You'll meet a passionate distiller and have the chance to taste his family’s cognacs. 

Night in Cognac.

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Cognac and Bordeaux in a day.

The vineyards of Bordeaux and Cognac are close neighbors. In a single day, compare the winemaking techniques of Bordeaux wines and cognacs. During a wine workshop, delve into the art of blending as you create your own bottle of Bordeaux wine to take home. Optional : If you prefer the Atlantic coast, we can arrange a day in La Rochelle with an oyster tasting.  

Night in Cognac.

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Cognac cooking class.

Enjoy a gourmet cooking class in the heart of cognac country. You will organize your kitchen brigade, and then the chef will guide you in preparing an appetizer, main course, and dessert. Once the dishes are ready, everyone will sit down together to savor the meal. In the afternoon, you will visit the Citadelle Distillery and discover the secrets of France's first artisanal gin.

Night in Cognac.

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Remy Martin VIP Lunch and Hennessy Cooperage.

From the vats to the barrels of the Isly cellar, the aromas of spices, cognac, and wood in the air invite you to a tasting at Maison Rémy Martin. At lunchtime, our chef will prepare a banquet using the freshest market ingredients, tailored to your preferences. You’ll learn about nearly three centuries of cognac creation. In the afternoon, for the first time, we open the doors of the Hennessy cooperage, where you will meet our coopers and enjoy a two-hour tasting session. Hennessy is the last major cognac house that still makes its own barrels!  

Night in Cognac.

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Private transfer to Bordeaux Airport for your flight.

6 days / 5 nights

1,999

/ pers.

  • 100% tailor-made trips.
  • Dedicated Local Expert.
  • 24/7 on-site assistance.
  • Optional Concierge Service.
  • Breakfast included.
  • Private transfer.

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Frequently Asked Questions

Your questions, our answers
  • Provence: Known for its lavender fields, vineyards, and historic towns.

  • Brittany: A coastal region known for its rugged beauty and Celtic culture.

  • Normandy: Famous for its D-Day beaches, Mont Saint-Michel, and rich history.

  • Bordeaux: Renowned for its wine and beautiful architecture.

  • The French Riviera: Glamorous cities like Nice and Cannes.

  • Bastille Day (July 14): The French national holiday celebrating the storming of the Bastille in 1789.

  • Cannes Film Festival: One of the most prestigious film festivals in the world, held annually in Cannes.

  • Tour de France: The world-famous cycling race that spans the country every July.

  • Fête de la Musique (June 21): A nationwide celebration of music, with free concerts in streets and parks.

  • Christmas Markets: Popular in cities like Strasbourg and Lyon during the holiday season.

  • Croissants and baguettes: For breakfast or as snacks.

  • Crepes: A delicious sweet or savory treat, especially in Brittany.

  • Cheese and wine: There’s an incredible variety of both, and trying regional specialties is highly recommended.

  • Coq au vin: A slow-cooked chicken dish with wine, mushrooms, and bacon.

  • Ratatouille: A vegetable stew from Provence.

  • Escargots: Snails, typically served with garlic and butter.